Pandemic supply shortages prompt local thinking
The COVID-19 pandemic has disrupted many aspects of everyday life that may have been taken for granted, including how food and retail goods arrive on our store shelves. for a discussion of the issue written by ÍøÆØ³Ô¹Ï alumna Laura Churchill Duke ('98) with contributions from academic experts including ÍøÆØ³Ô¹Ï School of Nutrition & Dietetics professor Dr. Liesel Carlsson.